Forrest Hill Farms
Onion, Sweet
Title
Regular price
$1.49
Unit price$1.49 / lb
A sweet onion is A mild, less pungent variety with high water and sugar content, making it ideal for eating raw in salads or on burgers, and for caramelizing due to its natural sugars. Popular types include Vidalia, Walla Walla, and Maui, which are less sharp than yellow onions and can be used in many dishes, from grilling to sauces. They are more perishable than regular onions and should be stored in a cool, dry place or refrigerated after cutting.
Characteristics
- Flavor: Mild, sweet, and less sharp than other onions.
- Composition: Lower in sulfur and higher in water content.
- Appearance: Can be white or yellow, often with a flattened shape.
Uses
- Raw: Excellent for salads, sandwiches, and burgers.
- Cooked: Great for caramelizing, grilling, and adding to quiches or sauces.
Popular Varieties: Vidalia (Georgia), Walla Walla (Washington), Maui (Hawaii), and Texas
Storage
- Whole: Store in a cool, dry place with good air circulation for up to two months.
- Cut: Wrap tightly in plastic and refrigerate, using within four
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