Martin’s, Bread, Potato Loaf, Sliced, 18oz
The Taste is Golden!
Make your next meal or gathering a cherished eating experience! Martin’s rolls and bread have been at the table, helping families and friends make memories, for more than 60 years. Ever since the Martin family introduced their sweet, buttery, soft potato bread with a distinctive golden color to local farmer’s markets in the 1950’s, Martin’s Potato Bread has been a delicious staple of goodness not only at the family table but in restaurants around the world!
Once you’ve tried the golden taste of Martin’s Potato Bread, you’ll understand why no other bread will do!
Ingredients: Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Cultured Wheat Flour, Calcium Propionate (A Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
- Soft & Tastes Great
- No Artificial Dyes
- No Trans Fats
- Non-GMO*
- No High Fructose Corn Syrup
- No Azodicarbonamide (ADA)
- No Cholesterol
- Contains B Vitamins and Calcium
*We source non-GMO ingredients. Go to potatorolls.com/non-gmo for more info.
Please note: ingredients and nutritional information are for domestic (U.S.) product only.
