Forrest Hill Farms
Brisket Point
$7.49
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Locally sourced all-natural Angus beef brisket point, from cattle that are pasture-raised and grain finished with no antibiotics or hormones ever!
The point is where almost all of the fat resides. This is a small and thick visible piece of connective tissue. Off the bat, the point consists of more flavor due to the amount of fat present. However, once the fat is cooked down, there’s still a lot of meat leftover.
So, if you like shredded meat for sandwiches or BBQ, the point is for you. The point has extremely tender meat, to the point it falls apart, and it’s also bursting with incredible flavor. The only difference is that the fat content is a lot, which means you’ll have less meat to work with. Nevertheless, you’ll get a texture that is as smooth as butter.
We recommend thawing the brisket on the lowest shelf in your refrigerator for 24 hours per 5lb. of meat.
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