Pastured RaisedAll-NaturalLocally SourcedAntibiotic and Hormone Free
Farm fresh bottom round roast is a lean cut from the hindquarter ideal for low-and-slow cooking, such as pot roast or braising.
Key Details and Tips:
Best Cooking Methods: Braising, slow-cooking, or roasting in the oven.
Preparation: Bring to room temperature before cooking, use a dry rub, and sear for maximum flavor.
Serving Size: A 3–5 lb roast serves a family, with leftovers perfect for sandwiches.
Preparation Tips:
Sear: Sear the meat thoroughly to lock in juices and add flavor.
Rest: Let the roast rest for 15–20 minutes after cooking to redistribute juices.
Pairings: Complements root vegetables like carrots and potatoes.
- Locally raised all-natural beef
- No Hormones, Steroids,or Antibiotics Ever!
Important product information
Since the weight of our farm fresh items can vary slightly from package to package, we’ll initially authorize the price based on the weight you select. Rest assured, our family will hand-pick the package closest to your chosen weight—and the final price will always be lower (or the same) once we weigh it at during fulfillment. You’ll only ever be charged the accurate, final amount, which will be less than or equal to what was originally authorized. 😊
We truly appreciate your understanding, and we are blessed that you chose Forrest Hill Farms!
