Ribeye, Boneless

Name: Ribeye, Boneless
Brand: Forrest Hill Farms
SKU: 43554061376829
Price: 23.49 USD
Availability: InStock

Tender and juicy, with a bold, beefy flavor, the ribeye is cut from the rib cage of a cow, and is known for its rich flavor and high amount of marbling.

- Locally and humanely raised on open pastures

-No Hormones, Steroids, or Antibiotics Ever!

Qty: 2 per pack

Cooking Methods: High and Fast

Step 1: Bring steak to room temperature and pat dry

Step 2: Sear the steak.

• Heat a cast-iron skillet over high heat for about 5 minutes, or until it's smoking.

• Add a splash of a high smoke-point oil like tallow or avocado oil.

• Sear for 2-3 minutes per side, until a deep brown crust forms.

Step 3: Finish cooking

For pan-finishing: Lower the heat and continue to cook, flipping the steak every minute or so, until it reaches your desired doneness.

For oven-finishing (recommended for thick steaks): Transfer the skillet to a preheated oven at 400°F and cook until the internal temperature is correct.

Step 4: Check for doneness

• Remove the steak from the heat about 5°F before it reaches your target temperature, as it will continue to cook while resting.

rises to its final temperature.

RARE: 125°F /52°C
Cool to warm red center, soft and tender texture.
MEDIUM RARE: 130°F / 54°C
Warm red center, perfect steak texture. (preferred)
MEDIUM: 140°F / 60°C
Hot pink center, slightly firmer texture.
MEDIUM-WELL: 150°F /66°C Mostly brown center, firm texture
WELL DONE: 160°F / 71°C
No color, very firm and much drier.

Step 5: Rest the steak

• Transfer the steak to a clean plate or cutting board.

• Loosely tent it with foil or parchment paper.

• Let it rest for 5 to 10 minutes. This is a crucial step to ensure the steak remains juicy and doesn't lose its flavor when sliced.

• Optionally, add a pat of butter to the top of the steak while it rests.

Suggested Seasonings:

Pit-master Trinity

Shadow’s Seasoning

Important product information

Since the weight of our farm fresh items can vary slightly from package to package, we’ll initially authorize the price based on the weight you select. Rest assured, our family will hand-pick the package closest to your chosen weight—and the final price will always be lower (or the same) once we weigh it at during fulfillment. You’ll only ever be charged the accurate, final amount, which will be less than or equal to what was originally authorized. 😊

We truly appreciate your understanding, and we are blessed that you chose Forrest Hill Farms!

Don’t forget about dinner next Thursday!

Ribeye, Boneless

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