Seasoned Salt

Poultry: Sprinkle over chicken, turkey, or duck for a zesty and savory coating before grilling, baking, or frying.

Seafood: Add a burst of flavor to fish, shrimp, or scallops by dusting them with Seasoned Salt before cooking. 

Meat: Season your steaks, chops, or ground meat with this seasoned salt for a delicious and flavorful crust.