Chorizo Sausage
To make homemade Chorizo, add 1 pound of ground pork to 1 ounce of Chorizo Seasoning and 3 tablespoons of cider vinegar. Mix thoroughly and let sit overnight in a refrigerator before cooking.
To make homemade Chorizo, add 1 pound of ground pork to 1 ounce of Chorizo Seasoning and 3 tablespoons of cider vinegar. Mix thoroughly and let sit overnight in a refrigerator before cooking.
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