{"title":"Beef","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003cmeta charset=\"utf-8\"\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"ground-beef-1lb","title":"Ground Beef, Farm (1lb)","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003cmeta charset=\"utf-8\"\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":49968985473309,"sku":"43554061973309","price":7.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/GroundBeef.jpg?v=1748807551"},{"product_id":"chuck-roast","title":"Roast, Chuck","description":"\u003cp\u003e\u003cspan\u003eOur chuck roast is a flavorful,  meaty cut from the shoulder of a cow, known for its rich marbling. \u003c\/span\u003e\u003cspan\u003eIt's a versatile cut, best cooked low and slow through methods like slow-cooking, braising, or pot-roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Locally raised all-natural beef\u003c\/p\u003e\n\u003cp\u003e- No Hormones, Steroids,or Antibiotics Ever!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":50611140526365,"sku":"43554061569309","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/E34CAE46-5A6F-4400-96CC-07FD5397BCD3.jpg?v=1748631899"},{"product_id":"sirloin-roast","title":"Roast, Sirloin","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003cmeta charset=\"utf-8\"\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":49968989700381,"sku":"43554062400381","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/Top-Sirloin-Roast-4-1024x683.webp?v=1761169716"},{"product_id":"filet","title":"Steak, Filet,Farm","description":"\u003cp\u003e\u003cspan\u003eFilet Mignon is cut from the tenderloin - the tenderest, low-use primal cut of beef. This delicious cut has a simple, mild flavor. The Filet Mignon's delicate texture cuts like butter and melts in your mouth for a truly decadent steak experience and is best prepared over high heat on the stove or in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-Locally and humanely raised on open pastures \u003c\/p\u003e\n\u003cp\u003e- No Hormones, Steroids, or Antibiotics Ever!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e Qty: usually 2 per pack\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":49968989733149,"sku":"43554061733149","price":30.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/Filet_Mignon.jpg?v=1761177745"},{"product_id":"t-bone","title":"Steak, T-Bone","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003cmeta charset=\"utf-8\"\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":49968989765917,"sku":"43554062665917","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/D6AF974C-623B-4AFC-B914-C69528BCFECC.jpg?v=1748631899"},{"product_id":"strip","title":"Steak, NY Strip, Boneless, Farm","description":"\u003cp\u003e\u003cspan\u003eThis delicious cut, also known as the top loin steak, comes from the short loin of the cow and offers a savory bite and satisfying texture with a firmer chew than filet. Cook it quickly by grilling, broiling, or pan-searing, and serve it as a steak, salad topper, or in a sandwich.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Locally and humanely raised on open pastures\u003c\/p\u003e\n\u003cp\u003e-No Hormones, Steroids, or Antibiotics Ever!\u003c\/p\u003e\n\u003cp\u003eQty: 2 per pack \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":49968989929757,"sku":"43554062229757","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/9B9E5E53-425F-4CAF-A7F5-7B5C4177D9E7.jpg?v=1748631899"},{"product_id":"liver","title":"Liver, Beef","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003cmeta charset=\"utf-8\"\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":49968989962525,"sku":"43554062162525","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/Liver-prepared-for-cooking-1155947332-770x533-1_jpg.webp?v=1761169692"},{"product_id":"oxtail","title":"Oxtail","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef,\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQty: 4-6 per pack\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":49968990191901,"sku":"43554062391901","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/10008-BeefOxtails900x600COOKdSHOP_31dbe48e-78d4-4e8e-9212-29cd7210e647.webp?v=1761169663"},{"product_id":"heart","title":"Heart, Beef","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003cmeta charset=\"utf-8\"\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":49968990388509,"sku":"43554062088509","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/10019-BeefHeart900x600SHOP.webp?v=1761169630"},{"product_id":"tri-tip","title":"Roast, Tri-Tip","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003cmeta charset=\"utf-8\"\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":49968990421277,"sku":"43554062721277","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/B32EB6B7-D4DC-49CA-B927-3C6BB661F72B.jpg?v=1748631899"},{"product_id":"brisket","title":"Brisket","description":"\u003cp\u003e\u003cspan\u003eA classic cut known for its rich marbling and deep flavor, beef brisket is perfect for slow roasting, smoking, or braising. When cooked low and slow, it becomes incredibly tender and develops a melt-in-your-mouth texture—ideal for hearty meals that nourish and comfort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-Locally and humanely raised on open pastures\u003c\/p\u003e\n\u003cp\u003e-No Hormones, Steroids, or Antibiotics Ever!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":50015562039581,"sku":"43554061439581","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/freshbrisket.webp?v=1748821357"},{"product_id":"boneless-ribeye","title":"Steak, Ribeye, Boneless,Farm","description":"\u003cp\u003e\u003cspan\u003eTender and juicy, with a bold, beefy flavor, the ribeye is cut from the rib cage of a cow, \u003c\/span\u003e\u003cspan\u003eand is known for its rich flavor and high amount of marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Locally and humanely raised on open pastures\u003c\/p\u003e\n\u003cp\u003e-No Hormones, Steroids, or Antibiotics Ever!\u003c\/p\u003e\n\u003cp\u003eQty: 2 per pack\u003c\/p\u003e\n\u003cp\u003eCooking Methods: High and Fast\u003c\/p\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_f\" data-processed=\"true\"\u003e\n\u003cstrong\u003eStep 1\u003c\/strong\u003e: Bring steak to room temperature and pat dry\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_f\" data-processed=\"true\"\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_1c\" data-processed=\"true\"\u003e\n\u003cstrong\u003eStep 2\u003c\/strong\u003e: Sear the steak.    \u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_1c\" data-processed=\"true\"\u003e• Heat a cast-iron skillet over high heat for about 5 minutes, or until it's smoking.\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_1c\" data-processed=\"true\"\u003e• Add a splash of a high smoke-point oil like tallow or avocado oil.\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_1c\" data-processed=\"true\"\u003e• Sear for 2-3 minutes per side, until a deep brown crust forms.\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_1c\" data-processed=\"true\"\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_2a\" data-processed=\"true\"\u003e\n\u003cstrong\u003eStep 3\u003c\/strong\u003e: Finish cooking\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_2a\" data-processed=\"true\"\u003e\n\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"GfPwP_2h\"\u003eFor pan-finishing:\u003c\/strong\u003e Lower the heat and continue to cook, flipping the steak every minute or so, until it reaches your desired doneness.\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_2a\" data-processed=\"true\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" jscontroller=\"fly6D\" jsuid=\"GfPwP_2j\"\u003e\u003cstrong class=\"Yjhzub\" jscontroller=\"zYmgkd\" jsuid=\"GfPwP_2k\"\u003eFor oven-finishing (recommended for thick steaks):\u003c\/strong\u003e Transfer the skillet to a preheated oven at 400°F and cook until the internal temperature is correct.\u003c\/span\u003e\u003cspan jsuid=\"GfPwP_2l\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;GfPwP_2l|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"GfPwP_2l,GfPwP_2m,GfPwP_2n\"\u003e\u003cspan jsuid=\"GfPwP_2l\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;GfPwP_2l|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"GfPwP_2l,GfPwP_2m,GfPwP_2n\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_2a\" data-processed=\"true\"\u003e\u003cspan jsuid=\"GfPwP_2l\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;GfPwP_2l|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"GfPwP_2l,GfPwP_2m,GfPwP_2n\"\u003e\u003cspan jsuid=\"GfPwP_2l\" class=\"uJ19be notranslate\" jsaction=\"rcuQ6b:\u0026amp;GfPwP_2l|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"GfPwP_2l,GfPwP_2m,GfPwP_2n\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\"\u003e\u003cstrong\u003eStep 4\u003c\/strong\u003e: Check for doneness\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_2a\" data-processed=\"true\"\u003e• Remove the steak from the heat about 5°F \u003cem class=\"eujQNb\" jscontroller=\"yHWXO\" jsuid=\"GfPwP_30\"\u003ebefore\u003c\/em\u003e it reaches your target temperature, as it will continue to cook while resting.\n\u003cp\u003e\u003cspan\u003erises to its final temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRARE: 125°F\u003c\/strong\u003e \/52°C\u003cbr\u003eCool to warm red center, soft and tender texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMEDIUM RARE: 130°F\u003c\/strong\u003e \/ 54°C  \u003cbr\u003eWarm red center, perfect steak texture. (preferred)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMEDIUM: 140°F\u003c\/strong\u003e \/ 60°C   \u003cbr\u003eHot pink center, slightly firmer texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMEDIUM-WELL: 150°F\u003c\/strong\u003e \/66°C Mostly brown center, firm texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWELL DONE: 160°F\u003c\/strong\u003e \/ 71°C  \u003cbr\u003eNo color, very firm and much drier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_2a\" data-processed=\"true\"\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_3x\" data-processed=\"true\"\u003e\n\u003cstrong\u003eStep 5\u003c\/strong\u003e: Rest the steak\u003cspan jsuid=\"GfPwP_3y\" class=\"txxDge notranslate\" jsaction=\"rcuQ6b:\u0026amp;GfPwP_3y|npT2md\" jscontroller=\"udAs2b\" data-wiz-uids=\"GfPwP_3y,GfPwP_3z,GfPwP_40\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_3x\" data-processed=\"true\"\u003e• Transfer the steak to a clean plate or cutting board.\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_3x\" data-processed=\"true\"\u003e• Loosely tent it with foil or parchment paper.\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_3x\" data-processed=\"true\"\u003e• Let it rest for 5 to 10 minutes. This is a crucial step to ensure the steak remains juicy and doesn't lose its flavor when sliced.\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_3x\" data-processed=\"true\"\u003e• Optionally, add a pat of butter to the top of the steak while it rests.\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_3x\" data-processed=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_3x\" data-processed=\"true\"\u003eSuggested Seasonings: \u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_3x\" data-processed=\"true\"\u003ePit-master Trinity\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" aria-level=\"3\" role=\"heading\" data-animation-nesting=\"\" data-sfc-cp=\"\" jscontroller=\"a7qCn\" jsuid=\"GfPwP_3x\" data-processed=\"true\"\u003eShadow’s Seasoning\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" jscontroller=\"mPWODf\" jsuid=\"GfPwP_41\" data-processed=\"true\"\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"GfPwP_32\" data-hveid=\"CAsQAQ\"\u003e\n\u003cdiv data-xpm-copy-root=\"\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" direction=\"ltr\" width=\"2.4215em\" height=\"0.7043em\" viewbox=\"0 -0.6902 2.4215 0.7043\"\u003e\u003ctext fill=\"#000000\" transform=\"translate(0,0)\"\u003e \u003c\/text\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli jscontroller=\"vsuOFb\" jsuid=\"GfPwP_37\" data-hveid=\"CAsQBA\"\u003e\n\u003cdiv data-xpm-copy-root=\"\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" direction=\"ltr\" width=\"2.4215em\" height=\"0.7043em\" viewbox=\"0 -0.6902 2.4215 0.7043\"\u003e\u003ctext fill=\"#000000\" transform=\"translate(0,0)\"\u003e \u003c\/text\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":50015565676829,"sku":"43554061376829","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/5B14811E-50D2-4174-B4D3-BE870E5DD6A8.jpg?v=1748632034"},{"product_id":"stew-meat-and-tips","title":"Stew Meat and Tips, Beef","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003c\/span\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/p\u003e\n\u003cp\u003eQty: 4-5\/ pk\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":50038965010717,"sku":"43554062510717","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/raw-diced-beef-meat-stew-rustical-table-ingredients-top-356100128.webp?v=1761169768"},{"product_id":"beef-short-ribs","title":"Short Ribs, Beef, Farm","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003cmeta charset=\"utf-8\"\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":50507720458525,"sku":"43554061058525","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/braised-beef-short-ribs-sauce-herbs-versatile-image-multiple-purposes-368001331.webp?v=1761177073"},{"product_id":"cubed-steak","title":"Steak, Cubed, Beef","description":"\u003cp\u003e\u003cspan\u003eCube steaks are cut from the round section of the beef. These versatile steaks have been tenderized and are perfect for swiss steak or \"chicken fried\" steak. It can be prepared in the skillet, oven, or slow cooker with great results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-Locally and humanely raised on open pastures\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-No Hormones, Steroids, or Antibiotics Ever!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQty: 4-6 per pack \u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":50507720950045,"sku":"43554061650045","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/Cube_Steak.webp?v=1761186841"},{"product_id":"flank-steak-1","title":"Steak, Flank \/ Skirt","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003cmeta charset=\"utf-8\"\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":50507721998621,"sku":"43554061898621","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/grilled-flank-steak-with-soy-chile-glaze-xl-r-200403-ada492218ab24090913e55c6a505bac7.webp?v=1761175591"},{"product_id":"beef-soup-bones-1","title":"Soup Bones, Beef","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef,\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQty: 8-12 per pack\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":50521426821405,"sku":"43554061121405","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/beef-website-pics-12-e1661215924561.webp?v=1761171684"},{"product_id":"beef-tongue","title":"Tongue, Beef","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003cmeta charset=\"utf-8\"\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":50521450807581,"sku":"43554061207581","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/beeftongue.webp?v=1761171456"},{"product_id":"top-sirloin","title":"Steak, Sirloin, Top","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003cmeta charset=\"utf-8\"\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":50661070111005,"sku":"43554062229757","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/9B9E5E53-425F-4CAF-A7F5-7B5C4177D9E7.jpg?v=1748631899"},{"product_id":"picanha","title":"Roast, Picanha","description":"\u003cp\u003e\u003cspan\u003ePicanha or Coulotte is an extremely flavorful cut of beef from the upper portion of the cattle’s rump  area, specifically the \u003c\/span\u003e\u003ci\u003e\u003cspan\u003ebiceps femoris\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e muscle\u003c\/span\u003e\u003cspan\u003e. Picanha roast is easily spotted due to its unique triangular shape, lean red muscle meat, and generous buttery fat cap. Picanha is sold as a full roast or cut into individual steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional Picanha steaks are unique in that they are cut by a butcher from the roast with the grain where all over steaks are cut against the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Brazil, where the cut originates and is most popular, Picanha is prepared on a skewer known as Churrasco de Picanha. Brazilians refer to this cut as “The Queen of Steaks”. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eAsk any Brazilian and they will tell you: No matter if it's a Roast or Picanha Steaks, you always start and finish with good quality sea salt.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e-Locally and humanely raised on open pastures\u003c\/p\u003e\n\u003cp\u003e-No Hormones, Steroids, or Antibiotics Ever!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking methods:\u003c\/span\u003e\u003cspan\u003eSous Vide, Oven, Barbeque (Grill), Cast Iron Pan, or Smoker to whip up a mean Picanha Roast or Picanha Steak. \u003c\/span\u003e \u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":50661081088285,"sku":"43554062721277","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/B32EB6B7-D4DC-49CA-B927-3C6BB661F72B.jpg?v=1748631899"},{"product_id":"rib-roast-boneless-3-bone","title":"Roast, Rib, Boneless, 3 Bone","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003c\/span\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 3-bone rib roast (prime rib) is a large, impressive, cut, typically weighing around 6 pounds. Perfect for roasting, low and slow, then searing, or using a high-heat start followed by a lower heat. Always check with a meat thermometer to reach your desired doneness (120–125°F for medium – rare). It is best to let your rib roast rest for 15–20 minutes after cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eKey steps: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason well with our signature Herb-Crusted Prime Rib Rub or use some salt, pepper, and your favorite herbs\u003c\/li\u003e\n\u003cli\u003eBring to room temperature\u003c\/li\u003e\n\u003cli\u003eUse high-heat initially (450°F) then lower to (325°F), cook the temp, then rest 15-20 minutes \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":50734845395229,"sku":"43554062400381","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/IMG-0012.jpg?v=1765915306"},{"product_id":"rib-roast-bone-in-3-bone","title":"Roast, Rib, Bone-in, 3 Bone","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003c\/span\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA 3-bone rib roast (prime rib) is a large, impressive, cut, typically weighing around 6 pounds. Perfect for roasting, low and slow, then searing, or using a high-heat start followed by a lower heat. Always check with a meat thermometer to reach your desired doneness (120–125°F for medium – rare). It is best to let your rib roast rest for 15–20 minutes after cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eKey steps: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason well with our signature Herb-Crusted Prime Rib Rub or use some salt, pepper, and your favorite herbs\u003c\/li\u003e\n\u003cli\u003eBring to room temperature\u003c\/li\u003e\n\u003cli\u003eUse high-heat initially (450°F) then lower to (325°F), cook the temp, then rest 15-20 minutes \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":50734878949661,"sku":"43554062400381","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/IMG-0016.jpg?v=1765916192"},{"product_id":"rib-roast-boneless-whole","title":"Roast, Rib, Boneless, Whole","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003c\/span\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rib roast (prime rib) is a large, impressive, cut, typically weighing 12-20 pounds. Perfect for roasting, low and slow, then searing, or using a high-heat start followed by a lower heat. Always check with a meat thermometer to reach your desired doneness (120–125°F for medium – rare). It is best to let your rib roast rest for 15–20 minutes after cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eKey steps: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason well with our signature Herb-Crusted Prime Rib Rub or use some salt, pepper, and your favorite herbs\u003c\/li\u003e\n\u003cli\u003eBring to room temperature\u003c\/li\u003e\n\u003cli\u003eUse high-heat initially (450°F) then lower to (325°F), cook the temp, then rest 15-20 minutes \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmark class=\"HxTRcb\" jscontroller=\"DfH0l\" jsuid=\"wVV12c_a\" data-processed=\"true\"\u003e \u003c\/mark\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":50734898053405,"sku":"43554062400381","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/069C4BAD-450F-4339-B5B8-6F87336A87EF.jpg?v=1765916467"},{"product_id":"rib-roast-bone-in-whole","title":"Roast, Rib, Bone-in, Whole","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003c\/span\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rib roast (prime rib) is a large, impressive, cut, typically weighing around 6 pounds. Perfect for roasting, low and slow, then searing, or using a high-heat start followed by a lower heat. Always check with a meat thermometer to reach your desired doneness (120–125°F for medium – rare). It is best to let your rib roast rest for 15–20 minutes after cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eKey steps: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason well with our signature Herb-Crusted Prime Rib Rub or use some salt, pepper, and your favorite herbs\u003c\/li\u003e\n\u003cli\u003eBring to room temperature\u003c\/li\u003e\n\u003cli\u003eUse high-heat initially (450°F) then lower to (325°F), cook the temp, then rest 15-20 minutes \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":50734904279325,"sku":"43554062400381","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/IMG-0016.jpg?v=1765916192"},{"product_id":"bottom-round-roast","title":"Roast, Round, Bottom","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003eFarm fresh bottom round roast is \u003cmark class=\"HxTRcb\" data-processed=\"true\"\u003ea lean cut from the hindquarter ideal for low-and-slow cooking, such as pot roast or braising.\u003c\/mark\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEQAA\" data-processed=\"true\"\u003e\n\u003cbr\u003e\n\u003cdiv data-xpm-copy-root=\"\" data-processed=\"true\"\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAQQAA\" data-processed=\"true\"\u003e\n\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003e\u003c\/strong\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" direction=\"ltr\" width=\"2.3595em\" height=\"0.7043em\" viewbox=\"0 -0.6902 2.3595 0.7043\"\u003e\u003ctext fill=\"#0A0A0A\" transform=\"translate(1,0)\"\u003e\u003c\/text\u003e\u003c\/svg\u003e\u003cbr\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAIQAA\" data-processed=\"true\"\u003e\n\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eKey Details and Tips:\u003c\/strong\u003e\u003cspan class=\"txxDge notranslate\" data-wiz-uids=\"LgeMYd_p,LgeMYd_q\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=LgeMYd_o\/TKHnVd\" data-processed=\"true\"\u003e\u003cspan aria-hidden=\"true\" data-processed=\"true\"\u003e\u003c\/span\u003e\u003cbutton data-amic=\"true\" data-icl-uuid=\"bb7ed560-5d06-43e3-9c84-986f76de4dd4\" aria-label=\"View related links\" class=\"rBl3me\" data-wiz-attrbind=\"disabled=LgeMYd_o\/C5gNJc;aria-label=LgeMYd_o\/bOjMyf;class=LgeMYd_o\/UpSNec\" data-ved=\"2ahUKEwjm_JLjq-mSAxWV5ckDHT1TGlIQye0OegQIAhAB\" data-processed=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"wiMplc ofC0Ud\" data-processed=\"true\"\u003e\u003csvg fill=\"currentColor\" width=\"12px\" height=\"12px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAMQAA\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eBest Cooking Methods:\u003c\/strong\u003e Braising, slow-cooking, or roasting in the oven.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMQAQ\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003ePreparation:\u003c\/strong\u003e Bring to room temperature before cooking, use a dry rub, and sear for maximum flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAMQAg\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eServing Size:\u003c\/strong\u003e A 3–5 lb roast serves a family, with leftovers perfect for sandwiches.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAQQAA\" data-processed=\"true\"\u003e\n\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003ePreparation Tips:\u003c\/strong\u003e\u003cspan class=\"txxDge notranslate\" data-wiz-uids=\"LgeMYd_1k,LgeMYd_1l\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=LgeMYd_1j\/TKHnVd\" data-processed=\"true\"\u003e\u003cspan aria-hidden=\"true\" data-processed=\"true\"\u003e\u003c\/span\u003e\u003cbutton data-amic=\"true\" data-icl-uuid=\"ed90310a-956c-40fb-9c24-26c7943608f9\" aria-label=\"View related links\" class=\"rBl3me\" data-wiz-attrbind=\"disabled=LgeMYd_1j\/C5gNJc;aria-label=LgeMYd_1j\/bOjMyf;class=LgeMYd_1j\/UpSNec\" data-ved=\"2ahUKEwjm_JLjq-mSAxWV5ckDHT1TGlIQye0OegQIBBAB\" data-processed=\"true\" tabindex=\"0\"\u003e\u003cspan class=\"wiMplc ofC0Ud\" data-processed=\"true\"\u003e\u003csvg fill=\"currentColor\" width=\"12px\" height=\"12px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M3.9 12c0-1.71 1.39-3.1 3.1-3.1h4V7H7c-2.76 0-5 2.24-5 5s2.24 5 5 5h4v-1.9H7c-1.71 0-3.1-1.39-3.1-3.1zM8 13h8v-2H8v2zm9-6h-4v1.9h4c1.71 0 3.1 1.39 3.1 3.1s-1.39 3.1-3.1 3.1h-4V17h4c2.76 0 5-2.24 5-5s-2.24-5-5-5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\"\u003e\n\u003cli data-hveid=\"CAUQAA\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eSear:\u003c\/strong\u003e Sear the meat thoroughly to lock in juices and add flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAUQAQ\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003eRest:\u003c\/strong\u003e Let the roast rest for 15–20 minutes after cooking to redistribute juices.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAUQAg\" data-processed=\"true\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003ePairings:\u003c\/strong\u003e Complements root vegetables like carrots and potatoes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Fwa2Od\" data-animation-skip=\"\" data-signal-inputs=\"scS1X=LgeMYd_d\/scS1X\" data-ved=\"2ahUKEwjm_JLjq-mSAxWV5ckDHT1TGlIQ3s0SegQIARAH\" data-processed=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAIQAA\" data-processed=\"true\"\u003e\n\u003cstrong class=\"Yjhzub\" data-processed=\"true\"\u003e\u003c\/strong\u003e- Locally raised all-natural beef\u003c\/div\u003e\n\u003cp\u003e- No Hormones, Steroids,or Antibiotics Ever!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":50964215365917,"sku":"43554061569309","price":9.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/IMG-0057.png?v=1771634143"},{"product_id":"steak-sirloin-baseball-beef","title":"Steak, Top Sirloin, Center-cut, Buckhead Pride, 6oz","description":"\u003cp\u003e6oz. “Baseball” center-cut top sirloin steaks\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuckhead\/Newport Pride brand by Sysco center-cut top sirloin steaks are USDA Choice or higher skinned filets that allow for precise portion control as the centerpiece protein item.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVirtually all fat, membrane and silver skin removed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e • Sirloins are not as tender as strips or filets, but are more flavorful and economical\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e • Wet aged for superior tenderness and flavor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e • Ideal for broiling, pan frying, grilling and roasting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e • Cook to 145 degrees Fahrenheit and follow safe handling instructions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Shelf life is 21 days refrigerated from pack date if held at proper temperature in original vacuum packaging\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":51038850154781,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/IMG-0151.jpg?v=1775578477"},{"product_id":"steak-ribeye-two-rivers","title":"Steak, Ribeye, Two Rivers, Certified Tender, 8oz","description":"\u003cp\u003eOur process increases natural marbling, elevating the quality of the cuts without elevating the cost. The end result is a better tasting steak – more tender and more juicy with more flavor.\u003c\/p\u003e\n\u003cp\u003eWe utilize a simple brine solution (just water and salt) and marble enrichment with custom recipes for each individual cut. \u003cspan class=\"s1\"\u003eThere’s nothing tricky or magical about it. We’ve figured out how to upgrade it. We make steak better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHead to head with higher grade cuts of beef, Two Rivers wins. We outscore higher cuts of meat in virtually every scenario. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt’s true. \u003ca href=\"https:\/\/tworiversct.com\/ourdifference\/\"\u003eAnd we can prove it\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur products are all natural. We have put a lot of thought, time and creativity into developing our process using ONLY what naturally exists in the meat: beef, water, salt \u0026amp; beef fat.\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":51101123117341,"sku":null,"price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/IMG-0148.png?v=1775577322"},{"product_id":"steak-ny-strip-cab","title":"Steak, NY Strip, Buckhead Pride, CAB, 10oz","description":"\u003cp\u003e\u003cspan\u003eCertified Angus Beef (CAB) Buckhead Pride Beef Loin, Strip Loin Steak is a boneless strip steak that delivers steaks that are practically clean of external fat produced from Certified Angus Beef (CAB). Often referred to as a New York strip, each portion comes sealed in its own vacuum packaging for freshness and easy preparation without waste. This high-end product makes a great center-plate entrée as back strap is also removed creating a steak that is almost 100% consumable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Upper 2\/3's USDA Choice or higher (Modest or higher marbling) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Medium to fine marbling; 30 months of age or less\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003eConsidered cooked when internal temperatures reach 145°F to 160°F\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":51106668806429,"sku":null,"price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/IMG-0150.jpg?v=1775578059"},{"product_id":"steak-filet-medallions","title":"Steak, Filet Medallions, 16oz, Buckhead","description":"\u003cp\u003e4 - 4oz Filet Mignon Medallions\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":51108490576157,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"fire-river-farms-ground-beef-5-lb","title":"Ground Beef (81\/19%), Fire River Farms, 5 lbs","description":"\u003cp\u003eFire\u003cspan\u003eRiver Farms ground beef is 100% pure beef that delivers an excellent eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e5lb. Chub\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":51109898518813,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/IMG-0127.jpg?v=1775082243"},{"product_id":"two-rivers-filet-mignon-fresh","title":"Steak, Filet, Two Rivers, Certified Tender, 8oz","description":"\u003cp\u003eOur process increases natural marbling, elevating the quality of the cuts without elevating the cost. The end result is a better tasting steak – more tender and more juicy with more flavor.\u003c\/p\u003e\n\u003cp\u003eWe utilize a simple brine solution (just water and salt) and marble enrichment with custom recipes for each individual cut. \u003cspan class=\"s1\"\u003eThere’s nothing tricky or magical about it. We’ve figured out how to upgrade it. We make steak better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHead to head with higher grade cuts of beef, Two Rivers wins. We outscore higher cuts of meat in virtually every scenario. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt’s true. \u003ca href=\"https:\/\/tworiversct.com\/ourdifference\/\"\u003eAnd we can prove it\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur products are all natural. We have put a lot of thought, time and creativity into developing our process using ONLY what naturally exists in the meat: beef, water, salt \u0026amp; beef fat.\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":51109922308381,"sku":null,"price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/IMG-0128.png?v=1775083279"},{"product_id":"steak-top-sirloin-buckhead-8oz","title":"Steak, Top Sirloin,Two Rivers, Chophouse, 8oz","description":"\u003cp\u003eOur process increases natural marbling, elevating the quality of the cuts without elevating the cost. The end result is a better tasting steak – more tender and more juicy with more flavor.\u003c\/p\u003e\n\u003cp\u003eWe utilize a simple brine solution (just water and salt) and marble enrichment with custom recipes for each individual cut. \u003cspan class=\"s1\"\u003eThere’s nothing tricky or magical about it. We’ve figured out how to upgrade it. We make steak better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHead to head with higher grade cuts of beef, Two Rivers wins. We outscore higher cuts of meat in virtually every scenario. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt’s true. \u003ca href=\"https:\/\/tworiversct.com\/ourdifference\/\"\u003eAnd we can prove it\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur products are all natural. We have put a lot of thought, time and creativity into developing our process using ONLY what naturally exists in the meat: beef, water, salt \u0026amp; beef fat.\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":51126441083165,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/IMG-0146.png?v=1775576149"},{"product_id":"steak-t-bone-two-rivers-chophouse-12oz","title":"Steak, T-Bone,Two Rivers, Chophouse, 12oz","description":"\u003cp\u003eOur process increases natural marbling, elevating the quality of the cuts without elevating the cost. The end result is a better tasting steak – more tender and more juicy with more flavor.\u003c\/p\u003e\n\u003cp\u003eWe utilize a simple brine solution (just water and salt) and marble enrichment with custom recipes for each individual cut. \u003cspan class=\"s1\"\u003eThere’s nothing tricky or magical about it. We’ve figured out how to upgrade it. We make steak better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHead to head with higher grade cuts of beef, Two Rivers wins. We outscore higher cuts of meat in virtually every scenario. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt’s true. \u003ca href=\"https:\/\/tworiversct.com\/ourdifference\/\"\u003eAnd we can prove it\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur products are all natural. We have put a lot of thought, time and creativity into developing our process using ONLY what naturally exists in the meat: beef, water, salt \u0026amp; beef fat.\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":51126465298717,"sku":null,"price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/IMG-0147.png?v=1775576664"},{"product_id":"steak-t-bone-two-rivers-chophouse-16oz","title":"Steak, T-Bone,Two Rivers, Chophouse, 16oz","description":"\u003cp\u003eOur process increases natural marbling, elevating the quality of the cuts without elevating the cost. The end result is a better tasting steak – more tender and more juicy with more flavor.\u003c\/p\u003e\n\u003cp\u003eWe utilize a simple brine solution (just water and salt) and marble enrichment with custom recipes for each individual cut. \u003cspan class=\"s1\"\u003eThere’s nothing tricky or magical about it. We’ve figured out how to upgrade it. We make steak better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHead to head with higher grade cuts of beef, Two Rivers wins. We outscore higher cuts of meat in virtually every scenario. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt’s true. \u003ca href=\"https:\/\/tworiversct.com\/ourdifference\/\"\u003eAnd we can prove it\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur products are all natural. We have put a lot of thought, time and creativity into developing our process using ONLY what naturally exists in the meat: beef, water, salt \u0026amp; beef fat.\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":51220559626525,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/IMG-0147.png?v=1775576664"},{"product_id":"steak-ribeye-two-rivers-certified-tender-12oz","title":"Steak, Ribeye, Two Rivers, Certified Tender, 12oz","description":"\u003cp\u003eOur process increases natural marbling, elevating the quality of the cuts without elevating the cost. The end result is a better tasting steak – more tender and more juicy with more flavor.\u003c\/p\u003e\n\u003cp\u003eWe utilize a simple brine solution (just water and salt) and marble enrichment with custom recipes for each individual cut. \u003cspan class=\"s1\"\u003eThere’s nothing tricky or magical about it. We’ve figured out how to upgrade it. We make steak better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHead to head with higher grade cuts of beef, Two Rivers wins. We outscore higher cuts of meat in virtually every scenario. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt’s true. \u003ca href=\"https:\/\/tworiversct.com\/ourdifference\/\"\u003eAnd we can prove it\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur products are all natural. We have put a lot of thought, time and creativity into developing our process using ONLY what naturally exists in the meat: beef, water, salt \u0026amp; beef fat.\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":51220567490845,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/IMG-0148.png?v=1775577322"},{"product_id":"oven-roasted-beef-deli","title":"Oven Roasted Beef, Deli","description":"","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":51251727466781,"sku":null,"price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"fajita-meat-farm","title":"Fajita Meat, Farm","description":"\u003cp\u003eLocally sourced a\u003cspan\u003ell-natural beef, \u003c\/span\u003efrom cattle that are pasture-raised with no antibiotics or hormones ever!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":51312213623069,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}]},{"product_id":"steak-ny-strip-two-rivers-cab-12oz","title":"Steak, NY Strip, Two Rivers, CAB, 12oz","description":"\u003cp\u003e\u003cspan\u003eCertified Angus Beef (CAB) Buckhead Pride Beef Loin, Strip Loin Steak is a boneless strip steak that delivers steaks that are practically clean of external fat produced from Certified Angus Beef (CAB). Often referred to as a New York strip, each portion comes sealed in its own vacuum packaging for freshness and easy preparation without waste. This high-end product makes a great center-plate entrée as back strap is also removed creating a steak that is almost 100% consumable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Upper 2\/3's USDA Choice or higher (Modest or higher marbling) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Medium to fine marbling; 30 months of age or less\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003eConsidered cooked when internal temperatures reach 145°F to 160°F\u003c\/span\u003e\u003c\/p\u003e","brand":"Forrest Hill Farms","offers":[{"title":"Default Title","offer_id":51926124396829,"sku":null,"price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/files\/IMG-0150.jpg?v=1775578059"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4263\/1965\/collections\/360_F_101998556_kAYNL9PUPpVZzNizLufSPDmRPXRx5Pvf.webp?v=1761176062","url":"https:\/\/forresthillfarms.com\/collections\/fhf-beef.oembed?page=2","provider":"Forrest Hill Farms","version":"1.0","type":"link"}